I made this on a whim, thinking I had no food left in the house & it was done in about 15 minutes with very little work required. It actually came out great & it's perfect to heat up and eat for breakfast as well.
Measurements are estimations, I made it to taste.
+ ground turkey
+ 2 cans organic sweet potato
+ 1/3 cup canned coconut milk
+ 2 tbsp butter / coconut oil
+ garlic
+ salt
+ pepper
+ cinnamon
+ nutmeg
+ egg / cilantro (optional)
Instructions
1. Slowly simmer ground turkey
2. Peel & mince the garlic & toss in pan on low with butter
3. When butters melted add in sweet potato & coconut milk & mix well
4. Add salt, pepper, cinnamon, & nutmeg to taste
5. Once turkey is done cooking, pour into the sweet potato puree
6. Cook egg sunny side up & place on top of soup (optional)
7. Chop cilantro & garnish (optional)
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